Only Food and Courses open in Pop

Only Food and Courses, a new fine-dining restaurant based in a 30ft repurposed shipping container, will be launching at Pop Brixton on 3rd December.

The restaurant will offer guests a modern take on food and interiors inspired by popular culture and culinary trends from the 80s and 90s.

Developed by chef Robbie Lorraine and business partner Martyn Barrett, the restaurant will offer guests high-end food, delivered in casual, unpretentious surroundings – all modelled around the famous ‘Greasy Spoon’ cafes.


Pop Brixton

Pop Brixton, Brixton Station Road, London, UK